How to Create a Kitchen Sanitation Checklist
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by: Admin
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A good kitchen sanitation checklist is not just something that should just remind people of routine tasks. A good kitchen sanitation checklist should also point out tasks or must dos that people generally do not notice or do not realize as important. So here is a comprehensive kitchen sanitation checklist that you can use for your home to ensure that you have a clean kitchen and safe and healthy food at all times.
A comprehensive kitchen sanitation checklist will start with general sanitation. This means that the number one on your kitchen sanitation checklist should be the cleaning schedule every day. This means that this part of your list should be checked every day while the rest of the items on the list, such as refrigerator items, can be checked every three days. Now, the second thing on your general sanitation should include checking if all work areas, sinks, the carts and racks, towels and clothes are clean. Then checking if all kitchen utensils, equipments and supplies. In this case, the food supplies and the utensils and equipment should be stored separately.
As the above item is your daily kitchen sanitation checklist, you should also have twice a week kitchen sanitation checklist. This should include checklist for your storerooms, refrigerator and freezer. For your storeroom, you should check that shelves are free from dust, check for signs of infestation and arrange stored foods so that you have rotation of food supplies according to expiration date. For your refrigerator, clean the racks and doors, check the temperature, check if the cooked food are on top of raw food and check if the food are not stored over three days. Similarly, in your freezer, check if the foods are properly covered, check if the foods are properly dated and check of the food are stored properly so that there is proper circulation. Also, check the temperature.
What you have to remember when creating a kitchen sanitation checklist is to include all the items that you have in your kitchen, such as ovens, coffee maker and others. Also, it is best to constantly check for infestation. Although this is included in your checklist, you should always be on the look out for any signs of infestation, such as rat, cockroach and ant, because the earlier you detect the problem the easier it is to solve. You will also not have to spend so much money on pest control and prevention.
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